Focused on healthy living rather than chronic dieting

Home Cooking magazine brings your favorite foods in full color with complete recipes you can trust. Each issue contains about 80 family favorite's comfort food recipes from America's best cooks' our readers! You get appetizers, beverages, salads, soups, breads, entrees, desserts and more. And they're all organized and indexed in a unique, at-a-glance format. Easy-to-follow instructions, helpful cooking hints for today's busy cook, nutritional hints and more make this magazine a must for your kitchen. Each issue is rich with detailed recipes, colorful photos and inspiring articles that will help you prepare meals that awe your friends and family. With Home Cooking, you'll gain the confidence and skill to turn ordinary ingredients into amazing culinary creations.

Diabetic Cooking Magazine features delectable and nutritious recipes to help people with diabetes manage their daily meal plans. Diabetic Cooking's quick recipes will satisfy everyone in the family, and there are cooking tips, baking secrets, shopping hints, cooking lessons, and menu suggestions to make a diabetic diet an exciting one.

In addition to scores of delectable recipes, Cooking for 2 Magazine is a treasure trove of cooking wisdom. Reader - Tips for Two, tips for freezing food, nutritional information for every recipe.

Fine Cooking Magazine is a magazine for people who are passionate about and enjoy the pleasures of cooking. Edited for all cooking levels, Fine Cooking includes features on the hows and whys of cooking methods, complemented by detailed recipes. Departments within Fine Cooking cover fresh produce, techniques, food science, cooking basics, new products, book reviews, wine and food pairing, and quick dishes.

Gourmet is an elegant magazine for the sophisticated epicure. In the pages of Gourmet, you'll find great recipes and menu ideas for one-dish meals, quick and easy dishes, plus low-fat alternatives, restaurant reviews and tips on wine selection, and great seasonal recipes, from tasty holiday meals to light summertime desserts. Each issue of Gourmet Magazine also features articles on fine food, wine, and spirits as well as art, antiques, and travel.

Food & Wine Magazine is edited for those who are interested in various aspects of food, wine, entertaining, and travel. Topics include home, travel, what's new, and healthy eating.

The all-in-one guide to fabulous food, fine wine, and fun entertaining.

Chocolatier Magazine features delectable chocolate recipes and creative dessert ideas. Chocolatier provides coverage of the top restaurants around the world serving people who love fine chocolate. Chocolatier also includes easy gourmet recipes, gorgeous photography and the most recent chocolate news.

Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the best receipes

More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.